Conversie unitati, echivalente alimente

Temperaturi (aproximative):

• 325F= 165C
• 350F=175C
• 365F=185C
• 375F=190C
• 400F=205C

Greutati:

• 1 cana~250ml=8 fluid ounces (fl. oz)
• 1 oz=25-30g
• 1 cana = 16 linguri
• 1 lingura=3 lingurite=~15ml
• 2 cani=1 pint=16 fl. oz
• 4 cani=1 quart
• 4 quart=1 gallon=3.78litrii

1 lingura rasa	Sare	Approx. 25 g sau 1 oz
3 linguri rase	Faina	Approx. 25 g sau 1 oz
2 linguri rase	Orez	Approx. 25 g sau 1 oz
5 linguri rase	Branza rasa	Approx. 25 g sau 1 oz
4 linguri rase	Cacao pudra	Approx. 25 g sau 1 oz
1 lingura rasa	Miere/gem	Approx. 25 g sau 1 oz
2 linguri rase	Zahar	Approx. 25 g sau 1 oz
3 linguri rase	Zahar pudra	Approx. 25 g sau 1 oz

Alimente:

3 linguri de cacao+1 lingura de unt = ~30 g (1 oz) ciocolata neindulcita

1 kg ciuperci proaspete= 375 g ciuperci la conserva

Aliment	masura americana	masura metrica	echivalent
Faina	4 oz. (ounces)	115g	1 cana
Malai	1 oz.	30 g	4 linguri
	4.5 oz.	130 g	1 cana
Zahar pudra	7 oz.	200 g	1 cana
Zahar	4 oz.	115 g	1/2 cana
Unt, margarina	1 oz.	30 g	2 linguri
	8 oz.	225 g	1 cana
Un baton de unt	4 oz.	115 g	1/2 cana
Branza rasa	4 oz.	115g	1 cana
Parmesan ras	8 oz.	225 g	1 cana
Paine proaspata farimitata	3 oz.	75 g	1 cana
Pesmet	2 oz.	60 g	1 cana
Morcovi rasi	4 oz.	115 g	1 cana
Rosii taiate cuburi	7 oz.	200 g	1 cana
Mere de gatit	1 lb. (pound)	450 g	3 mijlocii
Mere de mancat	1 lb.	450 g	4 mijlocii
Ciupercute	4 oz.	115 g	1 cana
Capsuni	6 oz.	175 g	1 cana
Miere	12 oz.	350 g	1 cana
Gem	8 oz.	225 g	1 cana
Stafide	6 oz.	175 g	1 cana
Nuci	5 oz.	150 g	1 cana